It’s that time of year, Pumpkin Time!! I though of no better way to use this fall ingredient than in one of my favorite desserts, Crème Brûlée! Don’t be intimidated by making your own Crème Brûlée, it is not hard at all as long as you have the right tools. I used 6 oz ramekins but you could also use 4 oz. ones…
Archives for September 2012
Easy Sugar-Free Strawberry Daiquiri and Exciting News…
I know it’s been a while since you have officially heard from me or my kitchen but I haven’t been feeling my best. Food has become the enemy once again, 9 weeks of nausea and counting!! Yep, you guessed it, we are expecting! 😉 We are very excited but I will be…