creole

Shrimp & Sausage Creole (Stew)

Shrimp are one of my favorite foods!  We live a few miles from an awesome fish and seafood market so my husband usually picks up shrimp a few times a month.  I normally just peel, devein and cook them in butter.  Then I finish them off with my Cajun seasoning and fresh lemon juice and…

GUMBO

Roux-less Chicken & Sausage Gumbo

11-9-12 Update: I made this again last night. Delicious as always but I was unable to get the same smoked sausage I normally use so it was lacking that nice smokey flavor. My solution, I added smoked paprika and my Cajun House Seasoning at the end. SO good!  Also, be sure to add the pepper…